Gouda Spinach Salad

Years ago, our local paper published a book called "Five Star". This recipe is definately that!!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  slices bacon, cooked and drained
• 1  cup gouda cheese, grated
• 4  cups spinach, washed and torn
• 8  mushrooms, thinly sliced
• 1  cup green onion, chopped

• Dressing

• 1⁄4  vegetable oil
• 2  tablespoons lemon juice
• 1  garlic, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon dry mustard
•  good pinch pepper

Directions

1. Cook the bacon and drain. Crumble and toss with the cheese in a small bowl.
2. Combine vegetable oil, lemon juice, garlic, salt, mustard and pepper in a small jar.
3. Place spinach in a large bowl and toss with mushrooms, green onion and bacon cheese mixture. Toss with salad dressing.