Gouda Mashed Potato Casserole
- Reviews 3
Ready In: 1 hr 15 mins
Serves: 4-6
Yields: 7 cups
Ingredients
- 3 1⁄2 lbs russet potatoes, peeled & cubed
- 1 cup whole milk
- 1⁄2 cup sour cream
- 6 tablespoons unsalted butter
- 6 slices bacon, thick sliced, diced
- salt
Assemble
garnish with
- 2 cups gouda cheese, shredded, diveded
- 1⁄4 cup chopped fresh chives
Directions
- Preheat oven to 375 degrees.
- Boil potatoes in salted water in large pot over high heat until tender, 12 minutes.
- Drain, return potatoes to the pot, and dry over medium heat for 1 minute.
- Turn off heat, add milk, sour cream, and butter; mash until smooth, cover, and set aside.
- Saute bacon in a skillet over medium-high heat until crisp.
- Drain on a paper-towel lined plate, then stir into mashed potatoes; season with salt.
- Assemble casserole, spreading half the potatoes in a 2 quart casserole dish.
- Top with 1 cup of gouda, spread with remaining potatoes, then top with remaining cheese.
- Bake until golden, 30 minutes.
- Garnish with chives.
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