Gouda Cheeseburgers

I made this for RSC and just now am posting.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  ground chuck
• 1  egg
• 1⁄4-1⁄3 teaspoon cayenne
• 1⁄4 cup shallot
• 1⁄2 cup spinach, chopped
• 1  tablespoon parsley
• 1⁄2 lb smoked gouda cheese
• 6  rolls

Directions

1. Mix first 6 ingredients together and form 6 patties.
2. Make an indent in each patty or a hole with a chop stick or your finger through each patty. This will stop the patty from swelling in the center. The hole will close.
3. Grill 3 minutes each side for rare, 4 minutes each side for medium, 5 minutes each side for well done. One minute before removing, distribute cheese on each burger.
4. Place on roll and garnish as you wish.