Gouda and Chicken Grilled Cheese Sandwich

This is an open-face sandwich recipe that I found in the Chicago Tribune Magazine.

• Ready In: 7 mins
• Serves: 1

Ingredients

• 1  slice  rye bread, 1/2 inch thick
• 1 1⁄2 teaspoons mustard
• 2  slices  cooked chicken, cut about 1/8 inch thick
• 1  teaspoon  finely chopped  slivered almonds
• 1  ounce smoked gouda cheese, sliced about 1/8 inch thick

Directions

1. Heat the broiler.
2. Lightly toast the bread on both sides.
3. Spread mustard over one side of the bread.
4. Place chicken on mustard, leaving a border.
5. Sprinkle almonds over chicken.
6. Cover chicken with Gouda Broil sandwich until chicken is heated through and cheese has melted and begins to brown.