Got the 2bleu's Hot Sauce

This will bring tears to your eyes! CAUTION: This is EXTREMELY HOT!!! This is our version of Harrisa, taking it from a paste to a sauce. There is a nice hint of garlic along with other spices in this wonderful condiment. This could easily be compared with habanero sauce, but you'll notice there is no vinegar in this recipe. Use it on grilled beef or lamb. For folks who say they can't find a sauce hot enough, this one will blow them away.

• Ready In: 5 mins
• Serves: 12
• Yields: 1/2 cup

Ingredients

• 1⁄4 cup red pepper flakes
• 2  teaspoons paprika
• 1  teaspoon garlic powder
• 1⁄4 teaspoon ground coriander
• 1⁄4 teaspoon  ground caraway
• 1⁄2 cup water
• 1  tablespoon olive oil

Directions

1. In a mini food processor blend all the dry ingredients. Add the water and olive oil and puree for 2-3 minutes until it thickens.
2. Transfer to a jar and cover with olive oil. This will keep in the refrigerator for up to 6 months.