Gorilla Bread

Yep, that's right. One step above Monkey Bread

• Ready In: 50 mins
• Serves: 1
• Yields: 30

Ingredients

• 1⁄2 cup sugar
• 3  teaspoons cinnamon
• 1⁄2 cup butter
• 1  cup  packed light brown sugar
• 1 (8 ounce)  cream cheese
• 2 (7 1/2ounce) cans  refrigerated biscuits
• 1 1⁄2 cups  coarsely chopped pecans

Directions

1. Spray Bundt Pan.
2. Mix Cinnamon and Sugar.
3. Melt Butter and Brown Sugar.
4. Cut cream cheese into 20 equal cubes.
5. Press biscuits out, put a cube of cream cheese in the center w/ a sprinkle of cinnamon and sugar and seal it shut.
6. Sprinkle nuts in bottom of bundt pan, place half of the biscuits in pan, sprinkle w/ cinnamon and sugar and pour some butter mixture on top.
7. Then layer more biscuits, more cinnamon sugar and more butter mixture until done.
8. Bake @ 350 for 30 minutes.