Gorgonzola With Roasted Peaches

This is a very different dessert but for gorgonzola lovers it's a special treat.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  large  peaches or 2  large nectarines
• 4  tablespoons honey
• 1⁄2 lb  italian gorgonzola
• 2  tablespoons  toasted  slivered almonds

Directions

1. Cut the peaches in half, stone removed & peeled.
2. Heat oven to 325 degrees F.
3. Place peaches, cut side up in an 8" baking pan.
4. Fill each cavity with 1/2 tbsp honey, pour in 1/3 cup water & bake uncovered for 30 minutes or until the peaches are tender, reserve syrup.
5. Cut each half peach into 4 wedges and arrange peaches on 4 serving plates, spoon syrup over the peaches, let cool until barely warm.
6. Divide cheese into 4 pieces and place a piece on each of the 4 plates along side the peaches.
7. Sprinkle a 1/2 tbsp honey over the each serving.
8. Sprinkle with almonds.