gorgonzola stuffed banana peppers

i like this recipe because simple is good. it is versatile and many of your favorite items can be used to make it your own

• Ready In: 50 mins
• Serves: 6
• Yields: 12 depending on the size of pepper

Ingredients

• 1  lb frozen chopped spinach
• 1⁄2 lb  crumbled gorgonzola
• 1  large egg
•  Italian style breadcrumbs (to bind the mixture together)
• 6  banana peppers

Directions

1. split and clean out peppers (i wear gloves).
2. mix all ing together.
3. stuff peppers.
4. bake at 350 or in grill until peppers are tender but not mushy.
5. serve with a gazpach salsa or fruit salsa, or tomato salsa.
6. seafood may be added if you wishor substitute asiago or feta for the gorgonzola.