Gorgonzola Sauce for Pasta
- Reviews 2
Ready In: 15 mins
Serves: 4
Ingredients
- 1⁄2 lb gorgonzola, crumbled
- 1 cup creme fraiche (Under separate posting here on recipezaar)
- 1 lb cooked pasta shells (or other pasta of your choice)
Directions
- Mix cheese and creme fraiche in a medium saucepan and over low heat, heat it until the cheese has melted.
- Pour over the hot pasta.
- Serve with a green salad and crusty rolls.
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