Gorgonzola Salad Dressing

This tastes exactly like the dressing I used to get at our favorite restaurant, which would be a two day trip to get now. It's from a local restaurant and if you're a gorgonzola lover, I think you'll enjoy this.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 3⁄4 cup canola oil
• 1⁄2 cup red wine vinegar
• 1⁄3 cup sugar
• 1  teaspoon salt
• 1  clove garlic, minced
• 4  slices bacon, cooked crispy and crumbled
• 2  tablespoons sesame seeds, toasted (*)
• 2  ounces  crumbled gorgonzola

Directions

1. In large jar, mix oil, vinegar, sugar, salt and garlic.
2. Shake vigorously then refrigerate for at least 3 hours.
3. Just before serving add bacon, sesame seeds and gorgonzola.
4. Shake jar until everything is well combined.
5. *Totoast sesame seeds:Place in heavy dry skillet over med heat and stir frequently 4 to 5 minutes or until lightly browned.
6. Watch carefully, they will burn and pop out of skillet.