Gorgonzola Pear Crostini

I found this recipe in a Southern Living Magazine, tried it, loved it, and posted it here for safe keeping!

• Ready In: 44 mins
• Yields: 36 crostini

Ingredients

• 3  bartlett pears, cut into 1/4-inch thick wedges
• 4  ounces cream cheese, softened
• 4  ounces gorgonzola
• 1⁄4 cup butter, softened
• 2  tablespoons sherry wine (optional)
• 36  French baguettes, slices toasted
• 1⁄2 cup  finely chopped lightly salted roasted pecan
• 2  tablespoons  finely chopped rosemary
• 1⁄4 cup honey

Directions

1. Preheat grill to 350 to 400 degrees.
2. Grill pear wedges, covered with grill lid, 1-2 minutes on each side or until golden brown.
3. Stir together cream cheese, Gorgonzola, butter, and sherry.
4. Top each baguette slice with about 1/2 TBSP cheese mixture.
5. Top with grilled pears; sprinkle with pecans and rosemary, and drizzle with honey.