Gorgonzola-Parmesan Twists

A quick and easy bread or appetizer. This recipe is from Bon Appetit, December 2010.

• Ready In: 45 mins
• Serves: 24

Ingredients

• 1  sheet frozen puff pastry, thawed
• 4 -6  prosciutto, slices thinly sliced
• 1⁄3 cup  gorgonzola cheese, crumbled
• 2  tablespoons parmesan cheese, grated
• 1 1⁄2 teaspoons fresh thyme, chopped
• 1  egg, beaten to blend

Directions

1. Preheat oven to 450 degrees, Line 2 large baking sheets with parchment. Roll out pastry on lightly floured surface to 12 inch square.
2. Arrange prosciutto in a single layer on half of pastry. Sprinkle cheeses, then thyme over. Brush egg glaze on other half of pastry and fold over onto cheese; press firmly.
3. Roll out pastry to 11 x 8 inch rectangle. Brush with egg glaze; sprinkle with pepper. Cut crosswise into 1/2 inch strips. Twist strips 3 times and arrange on sheets, pressing ends onto sheet to keep strips twisted. Brush twist lightly with egg glaze.
4. Bake until browned; about 15 minutes. Transfer to rack to cool slightly. Serve warm.