gorgonzola onion crostini

an easy tasty appetizer for your next party.

• Ready In: 45 mins
• Yields: 16 appetizers

Ingredients

• 1  tablespoon butter
• 3  onions, sliced
• 2  teaspoons brown sugar
• 1  teaspoon  balsamic vinegar
• 1  baguette, sliced 1/2 ",thick
• 4  tablespoons  crumbled gorgonzola

Directions

1. melt butter in a skillet.
2. add onions, sugar and vinegar and cook on medium 20-25 minutes until golden brown heat broiler.
3. put baguette slices on an ungreased cookie sheet and broil 2 minutes per side for lighly toasted results spoon 1 tsp of carmelized onions on each baguette slice, top with a sprinkle of cheese, broil for 1 minute until cheese is melted.