gorgonzola linguine

this makes a quick weeknight meal. i even threw in some leftover shrimp when i made this the last time.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 9  ounces  fresh linguine
• 1  tablespoon butter
• 1  tablespoon flour
• 8  ounces mushrooms, sliced
• 1  small onion, diced
• 8  ounces heavy cream
• 3  ounces  crumbled gorgonzola
•  salt and pepper
• 6  ounces  fresh  Baby Spinach

Directions

1. cook linguine according to package directions in a skillet, heat butter over medium heat.
2. add onions and saute until softened.
3. add mushrooms, saute about 5 minutes.
4. stir in flour with a whisk, and stir in cream, whisking constantly.
5. raise heat to high and bring to a boil, then lower to simmer and cook until sauce thickens, about 3 minutes.
6. remove from heat and stir in cheese, salt, pepper.
7. cmbine the linguine, spinach, and sauce in a large bowl, tossing to coat.