Gorgonzola Halibut

This is one of our regular dish at home. It's very easy to make and taste absolutely amazing! You can also make it with sea bass. You would definitely think this comes out from a chef's oven.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1⁄4 cup  grated fresh gorgonzola
• 1⁄8 cup butter (melted)
• 2  tablespoons mayonnaise
• 1  teaspoon fresh lemon juice (optional)
• 1  tablespoon garlic
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon onion powder
• 1  dash salt
• 14  ounces halibut fillets
• 1  teaspoon olive oil

Directions

1. Set oven to 450.
2. Line the foil on over pan and grease the foil slightly with olive oil.
3. In a small bowl mix together cheese, butter, mayo, lemon juice and garlic.
4. Add in all the remaining seasonings; mix well and set aside.
5. Arrange the fillets in a single layer on the prepared pan, sprinkle with salt.
6. Bake a few inches from the heat for about 2 minutes.
7. Turn the fish over and bake until 70% cooked.
8. Remove from oven and cover them with the cheese mixture on the top side only.
9. Return to oven and and bake for about 2 minutes until the topping is browned.
10. DO NOT OVERBAKE!