Gorgonzola Fries

From the Downriver Grill in Spokane WA. They use a waffle cut potato that catches the sauce -Divine! I have not made this recipe yet, but I've had my fair share at the Downriver!

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 24  ounces frozen french fries

• Alfredo Sauce

• 1  pint heavy whipping cream
• 1⁄4 cup  loosely packed shredded romano cheese
• 1⁄4 cup  loosely packed shredded parmesan cheese
• 1⁄4 cup  loosely packed crumbled gorgonzola
• 1  pinch salt
• 1  pinch cracked pepper
• 1  pinch nutmeg
• 1  pinch parsley
• 2 -3  tablespoons  shredded mozzarella cheese

• Garnish

•  crumbled gorgonzola
•  fresh cracked pepper
•  parsley

Directions

1. Bake french fries according to package directions.
2. While fries are in the oven, combine cream, romano and parmesan cheeses, salt, pepper and nutmeg in a sauce pan.
3. Heat the sauce on medium then add gorgonzola cheese and parsley.
4. Heat to a bubble (do not boil).
5. Remove from heat and stir in mozzarella cheese to give sauce a gooey texture.
6. Drizzle the sauce over a large bowl of fries.
7. Garnish with crumbled gorgonzola, cracked pepper and parsley.