Gorgonzola Eggs With Chives
Ready In: 20 mins
Yields: 8 halves
Ingredients
- 4 hard-boiled eggs
- 50 g gorgonzola
- 20 ml sour cream
- 10 ml orange juice
- 2 ml marjoram
- pepper
- 1⁄2 bunch chives
Directions
- Cut eggs in two length-wise and remove yolks. Mix yolks with cheese, sour cream, juice, and marjoram until smooth. Add pepper to taste.
- Chop chives finely. Stuff egg-whites with yolk-gorgonzola mixture and cover with chives.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off