Gorgonzola Dip With Figs

• Ready In: 7 mins
• Yields: 2 cups

Ingredients

• 1  cup gorgonzola
• 1  cup cream cheese
• 2  ounces white wine, dry
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon garlic powder
• 3  dashes Tabasco sauce
•  dried fig, sliced

Directions

1. Blend cream cheese and gorgonzola until smooth.
2. Add the remaining ingredients and blend well.
3. Use spatula if necessary.
4. Dip with sliced figs.