Gorgonzola Cream Sauce
- Reviews 1
Ready In: 6 mins
Serves: 2
Yields: 2 plates
Ingredients
- 2 tablespoons butter
- 1⁄8 lb gorgonzola
- 1⁄3 cup heavy cream
Directions
- Mix everything in a small pan at low heat. Cook until cheese melts. Let set until sauce thickens.
- Serve with Gnocchi.
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