Gorgonzola Canapes

These tasty morsels can be made ahead and even frozen to quickly serve company. From The Hors D'Oeuvre Book by C. Castle.

• Ready In: 17 mins
• Yields: 48 canapes

Ingredients

• 6  ounces gorgonzola, crumbled
• 1⁄4 lb butter, softened
• 1⁄2 teaspoon  celery salt
• 1⁄3 cup pecans, finely chopped
•  paprika
•  rye bread, toasted on one side and cut into 4 dozen cut outs

Directions

1. Combine cheese, butter, celery salt, and pecans.
2. Spread mixture on untoasted side of bread cut outs.
3. Sprinkle with paprika and broil until bubbly.