Gorgonzola and Sage Sirloin Burgers

From Rachael Ray

• Ready In: 40 mins
• Serves: 2

Ingredients

• 1  lb  ground sirloin
• 1⁄4 cup red wine
• 2  teaspoons Worcestershire sauce
• 1  shallot, minced
• 1 -2  garlic clove, minced
• 2  tablespoons  finely chopped fresh sage leaves
• 1  tablespoon  McCormick's Montreal Brand steak seasoning
•  extra virgin olive oil
• 1⁄4-1⁄3 lb gorgonzola, crumbled
• 2  crusty kaiser  onion rolls, split
•  red leaf lettuce
•  sliced tomatoes

Directions

1. Heat a large nonstick skillet over med-high to high heat.
2. In a bowl, combine the beef, wine, Worcestershire sauce, shallot, garlic, sage, and steak seasoning; form mixture into 2 BIG patties, 1 to 1 ½ inches thick.
3. Drizzle burgers with olive oil and place on hot skillet.
4. Cook 5-6 minutes, then flip.
5. Top burgers with big mounds of cheese and loosely cover the skillet with foil.
6. Cook about 3-4 minutes or until the burger is cooked through and the cheese has melted.
7. Place burgers on bun bottoms and leave open-faced, with the tomato and lettuce on the bun tops.
8. Top and assemble burgers when you sit down to eat.