Gorgonzola and Pear Tea Sandwiches

The tang of the gorgonzola goes really well with the sweetness of the pears in this delicious tea sandwich.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons cream cheese, softened
• 1⁄2 cup gorgonzola, crumbled
• 2  tablespoons heavy cream
• 8  slices  raisin  pumpernickel bread (thin slices)
• 2  pears, peeled and thinly sliced

Directions

1. Combine the cream cheese, Gorgonzola cheese and cream in a bowl and mix to blend well.
2. Spread the cheese mixture on 1/2 of the bread slices. Top with the pear slices, remaining cheese mixture and remaining bread slices.