Goregonzola Steak

Using fresh gorgonzola made right here in Oregon! If you live elsewhere, use the best quality gorgonzola available. Panko crumbs can also be made at home. Thyme in original recipe was replaced with parsley. NOTE: I live in Oregon, hence the alternate spelling of the recipe name. ;)

• Ready In: 20 mins
• Serves: 2
• Yields: 2 steaks

Ingredients

• 16  ounces  New York strip steaks
• 4  ounces gorgonzola, crumbled
• 1⁄2 cup panko breadcrumbs
• 2  teaspoons fresh parsley or 1  teaspoon fresh oregano, minced
•  cracked black pepper
•  french grey sea salt
• 1  tablespoon  balsamic vinegar (best quality!)

Directions

1. Combine the gorgonzola, panko crumbs, and fresh herb of choice in a bowl. Blend until mixture is crumbly.
2. Season steak with salt and black pepper.
3. Preheat oven to BROIL.
4. GRILL or PAN SEAR meat until nearly done.
5. Pack the cheese/crumb mixture onto the steaks and BROIL until brown and bubbly. Watch broiling process carefully!
6. Immediately transfer to dinner plate and drizzle with the balsamic vinegar.