Gooseberry Salad

A cool gooseberry salad. Great served with chicken or pork.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 16  .oz can gooseberries, drained (save juice)
• 1  cup miniature marshmallow
• 1 (3 ounce) package  lemon Jell-O gelatin
• 1 1⁄4 cups boiling water
• 1  pinch salt

• Add

• 1⁄2 cup  chopped celery
• 1  can  drained mandarin orange
• 1⁄3 cup  chopped  nutmeats
•  maraschino cherry

Directions

1. Boil water and dissolve lemon jello, add salt.
2. Pour over 1 cup miniature marshmallows, stir until almost dissolved.
3. Add drained gooseberries.
4. Add the celery, mandarin oranges, nuts. Then stir together.
5. Garnish with maraschino cherries.
6. Refrigerate until served.