Gooseberry Fool

Not sure how many this will serve.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  pint gooseberry, stemmed
• 1⁄4 cup sugar
• 2 -3  tablespoons water
• 1  cup heavy cream, whipped
•  sugar

Directions

1. Put the gooseberries in a non-reactive saucepan with 1/4 cup of sugar and the water.
2. Cook very gently until the gooseberries are thoroughly done and soft enought to mash.
3. Put them through a sieve or food mill and add sugar to taste.
4. Fold the gooseberry puree through the whipped cream.
5. Chill for several hours.