Goose Tacos

Goose has a deep, unique flavor that pairs perfectly with taco seasoning. This recipe is fast and easy. Perfect for wild game newbies.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 2  goose breast, pounded to about 1 1/2 inches thick
• 1  tablespoon chili powder
• 1  tablespoon cumin
• 1  tablespoon garlic powder
• 1  tablespoon onion powder
• 1  teaspoon salt
• 1  teaspoon crushed red pepper flakes
• 3  tablespoons  oil

Directions

1. Combine chili powder, cumin, garlic powder, onion powder, salt and red pepper flakes in a small bowl.
2. Rub the goose meat with prepared seasoning. Set seasoned meat aside to come to room temperature, (15 min- 1 hr), while you prep toppings.
3. Heat oil on medium-high heat, in heavy skillet, until very hot.
4. Add the seasoned goose breasts and cook about 5 minutes per side, (let them slightly char before flipping).
5. Let cooked goose rest for 5 minutes, then slice into whatever size pieces you’d like, (I do 1 inch cubes).
6. Serve on taco shells or corn tortillas, with whatever toppings you like! I top ours with onions, tomatoes, cilantro, and sometimes cheese.