Goombay Smash

This drink takes its name from a lively festival celebrated annually in the Bahamas, Key West, and other tropical islands. Originating in Africa and the West Indies, the festival featured dancers who used a skin-covered drum they called a "gombey," meaning rhythm. Traditionally dancers wore high, feathered headdresses, colorful costumes, and sometimes fanciful or bizarre masks. From "The Florida Keys Cookbook" and posted for ZWT5.

• Ready In: 5 mins
• Serves: 4
• Yields: 4 cocktails

Ingredients

• 3  ounces white rum
• 3  ounces  coconut rum
• 3  ounces apricot brandy
• 3  tablespoons  grenadine
• 3  cups  pineapple juice
• 4  pieces pineapple, spears

Directions

1. Put all ingredients except pineapple spears in a blender and process until frothy. Serve over ice in a tall glass and garnish with pineapple spear.
2. NOTE: This colorful drink, which is a frothy pink because of the grenadine, is so smooth you can easily get smashed!