Gooey Simply Spinach Artichoke Dip #5FIX

5-Ingredient Fix Contest Entry. Enjoy this delicious dip at your next potluck or famliy get together. Great with Crostini & Crackers or on its own!

• Ready In: 1 hr
• Serves: 4-6
• Yields: 1 pan

Ingredients

• 2  cups  Simply Potatoes Diced Potatoes with Onion
• 10  ounces frozen spinach
• 10  ounces marinated artichokes
• 16  ounces cream cheese
• 8  ounces  shredded cheddar cheese

Directions

1. Preaheat oven to 375.
2. Bake Diced Potatoes on a non-stick cookie sheet for 15 minutes and then cool.
3. Thaw frozen spinach and drain excess moisture.
4. Soften cream cheese.
5. In a bowl mix spinach, cream cheese 1/2 shredded cheddar cheese, artichokes (adding enough of the marinating liquid from the jar to make consistancy creamy) and cooled potatoes.
6. Pour the dip into a non-stick 9x9 casserole dish and top with remaining 8 oz shredded cheddar cheese.
7. Bake for 25 minutes or until hot and bubbly.