Gooey Rice Krispie Treats Covered in Chocolate

These are very gooey, thick and rich treats with a dark chocolate layer on the top to put you over the edge! When I made this, the flavor and texture was spot-on but the bars were a little thin. I doubled all of the ingredients (not including the choco layer) here for a thicker bar. Choose whichever way works best for you.

• Ready In: 10 mins
• Serves: 9

Ingredients

• 4  tablespoons butter
• 40  large marshmallows (about 1 bag)
• 1⁄2 teaspoon vanilla
• 5  cups  Rice Krispies
• 0.667 (11 ounce) bag  dark chocolate chips

Directions

1. Melt the butter in a large, non-stick saucepan. Add the marshmallows and stir constantly until they are completely melted.
2. Stir in rice krispie treats.
3. Turn into a buttered 9x9 pan and pack down using a buttered (so it won't stick) spatula.
4. Melt the chocolate in the microwave, until it can be stirred smooth. Spread the chocolate on top of the treats and refridgerate until cool and hardened.