Gooey Cinnamon Rolls
Ready In: 20 mins
Serves: 20
Ingredients
- 8 ounces refrigerated biscuits
- 1⁄3 cup sugar
- 2 tablespoons cinnamon
- 3 tablespoons butter, melted
- 1⁄2 cup marshmallows, miniature
Directions
- Separate and flatten biscuits.
- Combine cinnamon and sugar.
- Dip biscuits into butter and then into the sugar/cinnamon mixture.
- Place 4 marshmallows in center of each biscuit.
- Bring edges up to form balls.
- Place in greased muffin cups seam side down.
- Bake in preheated 400 degree oven for 10-12 minutes.
- Remove from pans immediately.
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