Gooey Butter Cookies

Moist, buttery, cake-like cookies that are guaranteed to be a hit!

• Ready In: 20 mins
• Serves: 10
• Yields: 4 dozen

Ingredients

• 1 (18 ounce) box  butter recipe cake mix
• 8  ounces cream cheese
• 1⁄2 cup butter
• 1  egg
• 2  cups powdered sugar

Directions

1. Allow butter and cream cheese to soften and preheat oven to 350 degrees.
2. Mix cake mix ( you can really use any kind, I have used butter and chocolate) with the butter, cream cheese and egg.
3. After the ingredients are all mixed together, put in refridgerator over night or for at least 4 hours.
4. Roll into balls (about the size of a cherry or slightly larger) and roll in powdered sugar.
5. Place on ungreased cookie sheet and bake for 10-12 minutes.
6. I sometimes sprinkle a little extra powdered sugar on top after they come out of the oven, but this is not neccesary.