Gooey Butter Cake

This is a definite artery clogger!! Usually only make it for holiday or special occasion. Very rich and good.

• Ready In: 55 mins
• Serves: 12-15

Ingredients

• 1 (16 ounce) package  poundcake mix
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 4  large eggs, divided
• 1 (8 ounce) package cream cheese, softened
• 1 1⁄4 cups powdered sugar, divided
• 1  cup  chopped pecans
• 1  cup  semisweet chocolate morsel

Directions

1. Beat cake mix, butter, and 2 eggs at medium speed with an electric mixer until smooth.
2. Pour batter into a lightly greased 13x9 inch pan.
3. Beat remaining 2 eggs, cream cheese, and 1 cup powdered sugar at medium speed until smooth.
4. Pour over cake batter; sprinkle evenly with pecans and chocolate morsels.
5. Bake at 350 degrees for 30-40 minutes or until a wooden pick inserted in the center comes out clean.
6. Cool cake in pan on a wire rack.
7. Sprinkle cake evenly with remaining 1/4 cup powdered sugar.