Gooey Bun Cake
- Reviews 1
Ready In: 45 mins
Serves: 10
Yields: 1 cake
Ingredients
- 1 1⁄2 cups sugar
- 2 tablespoons cinnamon
- 30 Pillsbury refrigerated biscuits (3 cans)
- 1⁄4 cup sugar
- 1⁄2 cup brown sugar
- 1⁄4 cup butter
- 1⁄4 cup maple syrup or 1⁄4 cup honey
- 1 -2 cup pecans or 1 -2 cup walnuts
Directions
- Preheat oven to 375 degrees.
- Mix sugar and cinnamon. Take 15 biscuits and cut in half. Roll halves in mixture. Place in greased bundt pan.
- Melt butter, sugar, suryp and brown sugar. Add nuts. Pour 1/2 mixture over biscuits in pan.
- Roll remaining biscuits in sugar mix. Place in pan.
- Pour remaining syrup mix over top.
- Bake 30 - 35 minutes.
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