Goodrich Dairy Chocolate Caramel Malt

While stationed at Offutt AFB near Omaha, Nebraska and living in the barracks back in the late 70's, inevitably someone in the lounge on a Friday or Saturday evening would say, "Who wants to make a run to Goodrich Dairy?" We'd scramble for our shoes and our wallets, and off we'd go. My friend Sharon got me hooked on these malts, and whenever I have one, I'm reminded of the fun we had together: cruising the base-gates & seeing which L.E's were working or those Saturday evenings when we'd get all gussied up & head over to The cHEETah to do some dancing or when we were really bored & go cruising 73/75 & waving to guys in hot muscle cars. Here's to you, Sharon My Friend!

• Ready In: 2 mins
• Serves: 2
• Yields: 2 glasses

Ingredients

• 3⁄4 cup milk
• 1⁄2 cup  caramel ice cream topping
• 2  cups chocolate ice cream, softened
• 3  tablespoons  instant malted milk powder
• 2  tablespoons  chopped pecans (optional)
•  grated chocolate (optional)

Directions

1. In a blender, combine all but the last two, process until smooth.
2. Pour into chilled glasses, poke a straw in, too.
3. Sprinkle with pecans & grated chocolate, if used.
4. Enjoy!