Good Venison Chili

This is my favorite recipe for using ground up venison in the freezer.

• Ready In: 2 hrs 15 mins
• Serves: 12
• Yields: 1 Large Pot

Ingredients

• 2  lbs  ground venison
• 2  green bell peppers
• 2 (15 ounce) cans tomato sauce
• 2 (15 ounce) cans kidney beans
• 2 (15 ounce) cans pinto beans
• 1  large onion
• 3  tablespoons chili powder
• 1  tablespoon  minced garlic
• 1 (12 fluid ounce) bottle  your favorite beer
• 1 (15 ounce) can diced tomatoes
• 2  teaspoons cumin
• 1  beef bouillon cube
• 1 1⁄2 teaspoons black pepper
• 2  teaspoons salt
• 1⁄2 teaspoon  dried chipotle powder
• 1⁄2 teaspoon paprika
• 1  tablespoon brown sugar

Directions

1. Brown Venison in a large pot. Once it's browned drain off excess grease. Remove the seeds and core from the peppers and chop with onion. Add the remaining ingredients to the pot including the liquid from beans. Bring to a boil and simmer for an hour and a half. Serve with cheese and sour cream.