Good Swiss Steak

From Darlene Kossman.

• Ready In: 3 hrs 30 mins
• Serves: 4

Ingredients

• 1  teaspoon chili powder
• 6  tablespoons flour
•  salt
•  pepper
• 1  teaspoon garlic powder
• 1⁄2 teaspoon  celery salt
• 2  lbs  round steaks, 1-1/2 inch thick
• 3  tablespoons  oil
• 2  cups canned tomatoes
• 1  onion, sliced
• 1  celery rib, diced

Directions

1. Mix together chili powder, flour, salt, pepper, garlic powder, and celery salt.
2. Pound this mixture into steak that is 1-1/2 inch thick.
3. Cook in a cast iron skillet with lid off, on top of stove, until brown.
4. Put the canned tomatoes, sliced onion, and diced celery over the steak.
5. Bake covered in a 300 degree Fahrenheit oven for 2-1/2 hours
6. For the last 1/2 hour leave lid off.