Good Stuff Maynard

A Mexican Casserole. My family loves this.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  can  healthy request  cream of chicken soup
• 1  can  healthy request  cream of mushroom soup
• 1  can  swanson premium chunk chicken breast, in water
• 1 (4 ounce) can  ortega diced green chilies
• 1⁄4 cup salsa
• 1⁄4 cup  minced onion
• 1 1⁄2 cups  shredded sargento  low-fat Mexican cheese
• 10  small 6-inch corn tortillas

Directions

1. Tear up tortillas into bite size pieces and mix with all ingredients EXCEPT cheese- only add half of the cheese to mixture.
2. Put it all in an 8x8-inch baking dish and top with remaining cheese.
3. Cover and bake at 350 degrees until cheese is all melted and bubbly on sides (30-45 minutes).
4. You can top each serving with a tablespoon of fat free or low fat sour cream and some salsa, just be sure to bump up the points for the sour cream.