Good Salsa

I got this recipe from a Tried and True recipe board, and tweaked it until I got it right. Tastes much like the salsa you get at the Mexican places around my area.

• Ready In: 5 mins
• Serves: 20

Ingredients

• 8 -10  slices  jalapenos, remove seeds
• 4 -5  green onions, chopped
• 3 -5  garlic cloves
• 12  sprigs  with leaves cilantro
• 1⁄4 teaspoon salt
• 2 (32 ounce) cans  peeled tomatoes, drained
• 1 (32 ounce) can tomato puree

Directions

1. Blend first 6 ingredients together in food processor to desired consistency, taste for salt/seasoning. Add pureed tomatoes and stir. Refrigerate. This is of course, better the next day.