Good Ole Chicken Creole
Ready In: 30 mins
Serves: 6
Ingredients
- 2 green peppers, sliced
- 2 celery ribs, medium sliced
- 1 onion, chopped in slices
- 2 teaspoons garlic, minced
- 2 lbs boneless chicken breasts, skinless
- 2 teaspoons olive oil
- 2 cups tomatoes, canned diced
- 1 cup chili sauce
- 2 teaspoons ground basil
- 2 teaspoons dried parsley
- 1 teaspoon ground cayenne pepper
Directions
- Cut Chicken into 1 inch pieces.
- Add chicken to heated on medium high with oil.
- Cook, while stirring, for 3-5 minutes slightly brown the chicken.
- Reduce heat. Add canned tomatoes with their juice, chili sauce, peppers, onions, celery, garlic and spices.
- Bring to a boil.
- Reduce heat, cover and simmer for 10 minutes.
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