Good Old Roll-Out Sugar Cookies

Whether you like them soft or hard and crispy, these are the best!

• Ready In: 20 mins
• Yields: 20 cookies

Ingredients

• 1⁄4 cup vegan butter
• 1⁄3 cup sugar
• 1⁄2 teaspoon vanilla
• 1  egg
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon cinnamon
• 1⁄2 teaspoon baking powder
• 1  cup flour

Directions

1. Cream butter and sugar. Add vanilla.
2. Mix in egg, salt, cinnamon, and baking powder.
3. Add flour and mix until a dough-like form is reached.
4. Refrigerate for 30 minutes before rolling out.
5. On a lightly floured surface, roll out dough to a 1/4 inches thickness and cut out with desired cutters.
6. Bake at 350°F.
7. For soft cookie: 8 minutes, at first they will appear unfinished, but they will harden as they cool.
8. For hard/crispy cookie: 12 minutes, they will become nice and crunchy once they cool.
9. Frost with 1 1/4 cup powdered sugar and 2 Tbs water.
10. Eat and enjoy.