Good Old Fashioned Pancakes

I used to use Krustease Buttermilk pancake mix for many years, always wih success.I don't know why I even tried this recipe, but I'm so glad I did! I hope you will try it and enjoy it too. If you have a small or medium ice cream scoop, it's great to scoop up the batter and pour it onto the griddle! Feel free to add your favorite fruits, chocolate chips, even trail mix into the batter.Whenever I make pancakes, I always prepare the batter the night before, it just seems to make them better. I always throw away the first one, maybe two pancakes, until the grill gets just right.Source: KVVU

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups all-purpose flour
• 3 1⁄2 teaspoons baking powder
• 1  teaspoon salt
• 1  tablespoon sugar
• 1 1⁄4 cups milk
• 1  egg
• 3  tablespoons butter, melted

Directions

1. In a large bowl, sift together the flour, baking powder, salt and sugar.
2. Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
3. Heat a lightly oiled griddle or frying pan over medium high heat.
4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
5. Brown on both sides and serve hot.