Good Old Chocolate Cake
- Reviews 1
Ready In: 1 hr
Serves: 15
Yields: 1 cake
Ingredients
- 1⁄2 cup shortening or 1⁄2 cup margarine
- 1 1⁄2 cups white sugar
- 2 eggs
- 1 3⁄4 cups flour
- 1⁄2 teaspoon salt
- 2 teaspoons baking powder
- 1 tablespoon baking soda
- 5 tablespoons cocoa
- 1⁄2 cup sour milk or 1⁄2 cup buttermilk
- 1 cup boiling water
- 1 teaspoon vanilla
Directions
- Preheat oven to 325 F, and grease a 9X13 cake pan.
- Cream Shortening and sugar together and add the two Beaten Eggs.
- In a seperate bowl, sift together the dry ingredients and add alternately to the Shortening mixture with the Sour Milk.
- Last, add the Vanilla and Boiling water and mix smooth. (will not take long).
- Pour this thin batter into the pan and bake for 45 minute.
- Cool and add your favorite butter icing.
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