Good Ol' Boy Chili

The South makes the best chili and this recipe incorporates a lot of veggies in the recipe.

• Ready In: 16 mins
• Serves: 6

Ingredients

• 1⁄2 lb bulk pork sausage
• 1  medium onion, chopped
• 1  medium green pepper, chopped
• 1  cup  chopped celery
• 16  ounces tomato juice
• 16  ounces whole tomatoes, undrained, chopped
• 1  tablespoon chili powder
• 1  tablespoon brown sugar, packed
• 1  bay leaf
• 15  ounces kidney beans, drained

Directions

1. In large saucepan or Dutch oven, brown sausage with onion, green pepper, and celery; drain.
2. Add remaining ingredients except beans.
3. Bring to a boil; reduce heat. Cover; simmer 45 min., stirring occasionally.
4. Add beans, continue simmering, 10-15 minute.