Good Night Waffles
Ready In: 8 hrs 30 mins
Serves: 6
Ingredients
- 1⁄2 cup lukewarm water (105 degrees)
- 1 tablespoon sugar
- 1⁄4 ounce active dry yeast
- 2 cups whole milk, warmed (about 105 degrees)
- 1⁄2 cup unsalted butter, melted and cooled
- 1 teaspoon salt
- 2 cups all-purpose flour
- 2 large eggs, slightly beaten
- 2 teaspoons vanilla
- 1⁄4 teaspoon baking soda
Directions
- The night before, or at least 8 hours before baking, combine the warm water, granulated sugar and yeast.
- Let stand 10 minutes, until foamy.
- Stir in the warm milk, melted butter, and salt.
- Beat in the flour until smooth.
- Wrap bowl tightly with plastic wrap and let stand overnight on the counter.
- Preheat waffle iron.
- While waffle iron heats, stir the eggs, vanilla, and baking soda into the batter.
- Follow the manufacture's directions for making waffles.
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