Good Morning Rolls

A favorite for sleepovers. Easily prepare the night before, then wake up and pop them in the oven for a delicious breakfast.

• Ready In: 40 mins
• Serves: 12-24
• Yields: 24 rolls

Ingredients

• 24  frozen dinner rolls (approx. 1 bag)
• 1 3⁄4 ounces butterscotch pudding mix (cook and serve)
• 1⁄2 cup butter
• 3⁄4 cup brown sugar
• 3⁄4 teaspoon cinnamon
• 1⁄2 cup  chopped  nuts (optional)

Directions

1. You can use your own frozen yeast dough. Arrange rolls in a greased fluted tube pan (bundt pan) or use a normal baking pan.
2. Sprinkle dry pudding mix over rolls.
3. Cook butter, brown sugar, cinnamon, and nuts over low heat until sugar dissolves and mixture bubbles. Pour this mixture over the rolls.
4. Cover tightly with foil and stand on countertop overnight.
5. Next morning bake at 350 degrees for 30 minutes.
6. Let stand 5 minute Invert carefully on serving dish.