Good Morning Fruit Soup
Ready In: 1 hr 5 mins
Serves: 8
Ingredients
- 1 cup carrot (diced)
- 1⁄2 cup celery (diced)
- 1⁄2 cup onion (diced)
- 2 quarts water
- 3⁄4 cup apple juice
- 3⁄4 cup cherry juice
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon ginger
- 1⁄8 teaspoon nutmeg
- 1⁄2 cup Red Delicious apple (diced, skin on)
- 1⁄2 cup golden delicious apple (diced, skin on)
- 1⁄2 cup peach (diced, skin on)
- 1⁄2 cup pear (diced, skin on)
- 1⁄4 cup blueberries (diced)
- 1 1⁄2 tablespoons cornstarch
Directions
- Place carrots, celery, onion and water in large pot (not aluminum) and bring to a boil.
- Simmer for 20 minutes.
- Strain, discarding vegetables and leaving only the stock.
- Add juices, brown sugar, lemon juice, salt, and spices and simmer for 10 minutes.
- Add fruits and bring to a boil, then simmer another 10 minutes.
- Strain mixture, putting fruits into food processor.
- Process fruits until coarsely chopped.
- Mix cornstarch with small amount of water and add to stock to thicken.
- Add processed fruit to stock and heat through.
- Serve with thick sliced cinnamon toast.
- For an elegant presentation, cut cinnamon toast into rings and float on top of soup.
- May be served hot or cold.
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