Good Morning Crepes With Cheese Filling and Fresh Fruit

I mixed and matched several recipes and came up this. So easy and yummy.

• Ready In: 30 mins
• Serves: 4
• Yields: 12 crepes

Ingredients

• 1  cup flour
• 1 1⁄2 cups milk (I used skim)
• 2  eggs (or 1/2 cup egg substitute)
• 1⁄4 cup sugar
• 1⁄2 teaspoon vanilla
• 1  dash salt
• 16  ounces cottage cheese
• 8  ounces cream cheese
•  sugar
•  vanilla
•  fresh strawberries
•  fresh blueberries
•  powdered sugar

Directions

1. Mix flour, milk, eggs, sugar, vanilla and salt until smooth. Heat a 6 inch skillet with low sides or crepe pan over medium heat. Spray lightly with olive oil. remove from heat and add 1/4 cup of crepe mix. Rotate pan until a thin layer of batter covers the cook surface. Return to heat. Cook until edges of crepe begin to turn light brown and appear dry. Use a spatula to gently lift one edge. Invert pan over paper towel. Crepe should drop out.
2. For cheese mixture, place cottage cheese and cream cheese in a blender until smooth. Add sugar and vanilla for taste.
3. Spoon cheese mixture into crepes and add fruit. Roll up. Sprinkle with powdered sugar. Enjoy.