Good Lemon Bars

These lemon bars are very good with the Meyer lemons we grow in California. It's my mom's recipe.

• Ready In: 1 hr 25 mins
• Serves: 10
• Yields: 1 pan

Ingredients

• Crust

• 1  cup butter, softened
• 2  cups flour
• 1⁄2 cup confectioners' sugar

• Filling

• 4  eggs, beaten
• 2  cups sugar
• 1  tablespoon lemon zest
• 6  tablespoons lemon juice
• 1⁄4 cup flour

Directions

1. Mix 2 sticks butter, 2 cups flour and confectioner's sugar. Spread in a greased 9 by 13 inch pan. Bake at 350 for 15 minutes -- make filling while baking.
2. Mix filling ingredients and spread over baked crust. Bake for another 25 minutes.
3. After baking, run a sharp knife around the edge and sprinkle with confectioner's sugar.