Good Housekeeping's Braised Mushrooms

Recipe adapted from "5 Ideas for Leftover Red Wine," page 157, February 2012.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 1  shallot, chopped
• 3  large sage leaves, chopped
• 1  cup red wine
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  lb mushroom, halved

Directions

1. Melt butter on medium heat in a 10-inch skillet.
2. Add shallots and sage; cook for 2 minutes.
3. Add wine, salt and pepper; boil on high for 1 minute.
4. Stir in mushrooms; reduce heat to medium.
5. Cover; cook for 5 minutes.
6. Uncover; cook for 12 minutes or until tender, stirring.