'Good for You' Berry Truffles

This is just the thing for when you get a chocolate craving but don't want to go for anything too unhealthy. Creamy smooth, deep chocolate flavor with a hint of berry. Very easy to make, and pretty much guilt-free! I used only about 10 dates and added stevia to taste so there would be less sugars.

• Ready In: 20 mins
• Yields: 24-36 truffles

Ingredients

• 2  cups walnuts, raw if possible
• 1  cup dates, less if you add sweeteners
• 1  cup frozen raspberries or 1  cup frozen blueberries
• 1⁄4 cup cocoa powder
•  crushed walnuts or  coconut, to roll truffles in

Directions

1. Blend all, except crushed walnut or coconut, in a food processor, scraping sides occasionally till the mixture is smooth.
2. Shape into small balls and roll in walnut or coconut.
3. Store in refrigerator.